We believe that the “from bean to bar” process is magic, and there is nothing better than to share it with fellow chocolate lovers. Hence we take our workshop attendees through all the steps which can be summarized as: roasting, refining, tempering, molding, and EATING.
One of our favorite things about doing the workshops is that we get to engage with big or small groups that are visiting from the United States, Europe and all over the world. After all, who doesn’t love chocolate? We are never bored of seeing the attendees go through the chocolate rush of not only tasting chocolate but also being able to make their own. It is always a bliss to see them learn the “dance” of tempering and gradually master it with a big smile of accomplishment, or simply a good old focused expression on their faces.